Laos is a diverse country where visitors find both beautiful nature and rich culture at any location throughout this country. Unspoiled nature, tropical mountains in the North and vast fields in the South will bring you an interesting vacation with many experiences. This has made Laos impressive, which attracted tourists to come here to visit the country of thousands of elephants.
Not only known as the country of millions of elephants, Laos also conquers tourists by its unique festivals, the gentleness of the people and the unique culinary culture. Let’s explore the best Laos Food anh see what is so special about it!
Laos is known as the country of many delicious dishes with rustic ingredients and unforgettable unique flavors. Coming to Laos, you will enjoy the delicate taste of lam rice, sticky rice, the attractive sweet and spicy taste of laap, a little bit of hot shrimp, etc. Although the ingredients are not complicated, they are always carefully selected. The accompanying vegetables and fruits are also very diverse from ginger, chili, garlic, tomato, etc., which come from all over the specialized farming areas in Laos.
All the best Laos food is not fussy, not important in terms of aesthetics and decoration, but pays great attention to the taste and richness of the dish. Therefore, the sauces are prepared very sophisticatedly, to keep the balance between sour, spicy, salty and sweet, in which the spicy is the prominent taste in most of the Laotian dishes. In addition, spicy is also a favorite taste in daily Lao dishes. The reason can be explained that most Lao people do quite hard jobs, spicy dishes will help stimulate the taste buds and increase the energy to work.
There is always a unique but familiar flavor in all the best Laos food
Laap is a traditional dish in Lao festivals (especially in Tet holidays) with the meaning of good luck. This dish is ranked first place in the list of top 10 Laos food. Laap is made from all kinds of meat, usually beef, venison or buffalo meat, fish, meat is minced or thinly sliced, blanched until cooked, then mixed with spices, chopped mint., mix well with chili, galangal, lime juice, sticky rice and especially no added sugar.
This dish is usually served with rice, which can be mixed to create the best flavor. Laap is the best Laos food that Laotian people use to treat guests to express their blessings and luck to the visitor.
Laap is the best Lao food that you should try once in your life
Quite similar to Son Tam of Thai cuisine, Tam Mak Hoong, also known as papaya salad, with a mixture of spicy, sour, salty, and sweet. When eating, you will feel the aroma of spices, the sour taste of lemon and the taste of shrimp paste, creating a special flavor. You can find Tam Mak Hoong in every restaurant in Laos. This is one of the best Laotian dishes that people use with sticky rice or use as a side dish and drink with beer.
Khao poon is a Lao noodle dish that may be found at many Lao community events. The red curry, fish sauce, and fresh herbs provide a lot of flavor. The vermicelli noodles absorb the broth, ensuring that every bite is delectable. It is typically served with cooked pig blood cubes, a squeeze of lime, and a sprinkling of herbs. According to the reviews from diners, this is considered the best Laos food which is a rich and delicious vermicelli dish, making anyone who eats it will remember it forever.
In Southeast Asia, rice has always been the main food of people here. Sticky rice is a traditional dish of Lao people, it is said that Lao people eat sticky rice more than rice and sticky rice is almost their daily food. Every house has hong sticky rice bowls that are used regularly every day.
In Laos, sticky rice is often inlaid on Buddha statues or the walls of family houses to worship the gods residing there. Nicknamed "luk khao niaow", "children of sticky rice", given to themselves by the Lao people, shows the importance of sticky rice in cuisine.
Khao Niew is one of the national Laotian dishes that people use everyday
One of the best Laos food is pork sausage (Sai Oua) made from pureed pork, seasoned with many other spices, such as lemongrass, garlic, and chili peppers. The dish has a salty, sweet, and greasy taste, the tough shell brings a sense of enjoyment when eating. This dish is best when eaten hot and enjoyed while sipping Lao beer. Sai Oua is also often served as a snack or appetizer, and it is a popular street food in Laos.
Khausoy is one of the famous Laotian dishes in Luang Prabang, quite similar to pho but with simpler processing and ingredients. The broth is filtered water boiled and then blanched noodles, then, the blanching water and pho are put in a bowl, adding vegetables, raw water spinach, dried onions, pepper, and chili sauce on top. Khausoy is made from pureed pork with garlic, tomatoes and seasoning, which is also the most important ingredient that determines the taste of the dish.
This is a well-known dish from the South of Laos which is regarded as the best Laos food. The chicken used for processing is a free-range country chicken. The meat is firm and very fragrant, after the chicken is cleaned, it is clamped on a bamboo stick and cooked over charcoal. When eating, it is served with white sticky rice and dipped with cheo boong.
Among the best Laos food - Savannakhet grilled chicken is well-known for its delicious flavor
Steamed fish is a popular dish in many countries, but steamed fish in Laos is prepared in a very special way. People filter fresh fish filets, cut into small pieces and mix with herbs, onions, garlic and chili. The fish mixture is then wrapped in steamed banana leaves. Almost every restaurant or restaurant has this dish, you can find in every corner of Laos to taste the best Laotian dishes.
This signature dish is very popular in Laos, with many similarities with Vietnamese pho. Khao Piak Sen is usually a breakfast dish, but you can also enjoy it at any time of the day. The noodle soup is filled with chicken or beef broth, with herbs, and a little satay. Khao Piak Sen's broth completely takes the sweet taste from the bone as the main theme for diners. You can add a sour taste by squeezing a few drops of lemon into the bowl; If you want to spice it up a bit, simply use a few red peppers.
Khao Piak Sen is one of the best Laotian dishes and is loved by many travelers
Laos is one of the Southeast Asian countries that consume the most insect dishes. Insects from locusts, ants, scorpions, crickets, etc. are fried, fried, and grilled in the market corners. Traveling to Laos, challenge your courage with Lao specialties from insects! Guaranteed you won't be disappointed! This might be terrifying to some travelers; however, this is a must-try in the list of top 10 Laos food that you shouldn’t miss when traveling here.
When enjoying the best Laos food, most visitors feel the familiar and extremely close taste. This flavor comes from a long history of culinary culture of the Laotian people. If visitors have the opportunity to discover the history of this country of millions of elephants, they will find that Laos has the flavor that was influenced from neighboring countries, such as Vietnam, Thailand and Cambodia. Therefore, when enjoying, visitors will feel the spicy, sweet, fatty and a little sour taste in the Laotian dishes.
It is also because of that interference and development that Laos cuisine always gives visitors new experiences but is also very familiar and idyllic. The dishes here always have their own charm based on the dishes available before. Get the chance to taste the top 10 Laos food in a matter of minutes by applying for an e-visa at the link here. Remember to check your conditions whether you qualify for Laos e-visa requirements. Global Visa Services are always available 24/7 to assist customers in the visa procedure whenever you need us.
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