What Is the Average Cost of Meals in Indonesia?

Indonesia's diverse dining landscape offers options for every budget, with local warungs (small family-owned restaurants) and street food stalls providing authentic Indonesian dishes like nasi goreng and mie goreng for approximately 30,000 IDR ($2 USD) per meal. Street food represents the most economical dining option, with delicious local specialties such as satay and bakso starting from just 10,000 IDR ($0.70 USD).

Mid-range restaurants serving both Indonesian and international cuisine typically charge between 150,000-600,000 IDR ($10-40 USD) for a three-course meal for two people, depending on location and establishment. Tourist areas and upscale neighborhoods in Jakarta and Bali generally command premium prices compared to the same quality establishments in secondary cities or local neighborhoods.