When to travel to Malaysia Ipoh?
Ipoh enjoys a tropical climate, and the ideal time to come is during the winter, from December to February. Between 23 and 30 degrees Celsius are the possible temperatures. The weather is ideal for strolls in the evening and there hasn't been any rain. Tropical thunderstorms during the monsoon season, which runs from August to November, make it advisable to avoid visiting Ipoh at that time.
Dry Season: May to September
Good for Outdoor Activities: Ipoh's natural attractions, including as the well-known limestone caverns of Gua Tempurung and Kek Lok Tong Temple, are best explored during the dry season. At Qing Xin Ling Leisure & Cultural Village and Bukit Kledang, you may also go on hikes and enjoy magnificent gardens.
Food tours: Ipoh is renowned for its cuisine, especially for its regional specialties like chicken rice and Ipoh white coffee. This includes culinary tours. With the weather not interfering, this is a great time to check out outdoor restaurants, farmer's markets, and cafés.
Cultural Festivals: Although there aren't as many festivals in Ipoh as there are in other regions of Malaysia, foodies should check out the Ipoh Food Fest in August. You may sample regional cuisine by exploring different street food vendors.
Season of the Wet (October to April)
Rainy Days: Ipoh frequently receives rain showers and sporadic thunderstorms during this period, which may interfere with intentions to go outside. Even while it normally rains in the afternoon or evening, there are days when it rains all day long.
Indoor Activities: If you go during the rainy season, you might want to check out inside sights like the Darul Ridzuan Museum or the Han Chin Pet Soo Museum, which explores the history of Ipoh's tin mining industry.
Festivals: Chinese New Year (January/February) and Thaipusam (February) are two of the biggest cultural events that take place during the wet season. The Hindu celebration of Thaipusam, held at the Kallumalai Arulmigu Subramaniyar Temple in Ipoh, is very colorful.
